Qeema Paratha

Ingredients

• For the dough
• * 2 cups wheat flour
• * 1⁄2 teaspoon salt
• * 2 tablespoon oil
• For the filling
• * 2 tablespoon oil
• * 1⁄2 cup chopped onion
• * 1 teaspoon ginger garlic paste
• * 300 grams mutton mince
• * 1 tsp coriander powder
• * 1 tsp red chili
• * 1⁄2 tsp turmeric
• * 1⁄2 tsp garam masala
• * 1⁄2 tsp cumin powder
• * salt to taste
• * 2 tbsp chopped cilantro

Instructions

1. 1

   --- Method ---

2. 2

   For the dough

3. 3

   * Mix flour, salt, and oil in a large bowl.

4. 4

   * Add little water and make a soft dough.

5. 5

   * Knead the dough for 2-3 minutes until it is soft. Cover the bowl with a kitchen towel and keep aside for 20 minutes.

6. 6

   For the filling

7. 7

   * Heat oil in a pan. Add chopped onion and fry till translucent.

8. 8

   * Add ginger garlic paste with mutton mince and cook for 3-4 minutes.

9. 9

   * Add all the spices and mix everything well.

10. 10

    * Add 1 cup of water and cover the pan.

11. 11

    * Cook on low heat for 40-45 minutes. Remove the lid. Cook the mutton on high heat till it is completely dry.

12. 12

    * Add cilantro and mix well.

13. 13

    For assembly

14. 14

    * Divide the dough into lemon size balls. Dust the balls with some dry flour and roll to make a 4-inch circle.

15. 15

    * Keep 2 tablespoon of mutton filling in the center and bring the ends together.

16. 16

    * Dust with dry flour and roll the balls with very light hands to make a 5-6 inch circle.

17. 17

    * Heat a griddle. Put the paratha on the hot griddle. Flip the paratha once light brown spots appear on the bottom surface.

18. 18

    * Apply oil on both sides. Fry from both sides till brown spots appear.