Rhubarb Pudding Cake
This is an easy recipe that makes a truly tasty treat that’s great for breakfast, desert or snack. You’ll be amazed just how good this is!
Ingredients
- 3 cups diced rhubarb
- 1 cup All Purpose Flour
- 2/3 cup sugar
- 1/3 cup Milk
- 2/3 cup butter melted & slightly cooled
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 cup powdered sugar
- 1 tablespoon cornstarch
- 1 cup water
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Grease a 9 inch square pan.
- 3
Pour chopped rhubarb in bottom.
- 4
In a bowl, mix flour, sugar milk, melted butter, baking powder, salt & vanilla. Stir until smooth.
- 5
Drop by heaping spoonful's over rhubarb.
- 6
Spread batter evenly over rhubarb.
- 7
In another bowl, combine powdered sugar & corn starch.
- 8
Scoop mixture evenly over top of rhubarb & batter mixture.
- 9
Pour water over top.
- 10
Bake for 1 hour.
- 11
Remove from over, cool & serve.
- 12
Top with whipped cream or ice cream.
- 13
Refrigerate leftovers if there are any!
Cook it from the original
This recipe comes from goldenharvestacres.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on goldenharvestacres.com