Mushroom Masala

Ingredients

• 400gms mushrooms
• 2 tbsp butter/ghee
• 3 cloves
• 2 cardamom
• 1 stick cinnamon
• 1 large white onion
• 5 garlic cloves
• 1 inch ginger
• 3/4 cup tomato puree
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2-1 tsp chilli powder
• 1/2 tsp garam masala
• 1/4 tsp pepper
• 1 tsp salt
• 3 tbsp cream
• 1 tbsp roasted fenugreek leaves
• Handful of fresh coriander
• Lemon juice

Instructions

1. 1

   --- Steps ---

2. 2

   In a skillet/ kadai, add 2 tbsp oil & stir fry the mushrooms until moist. Remove & set aside.

3. 3

   In the same kadai, add ghee, cloves, cardamom, cinnamon & let it fry for 30 secs.

4. 4

   Now add the onion, ginger-garlic paste & saute until translucent.

5. 5

   Add the tomato puree, spices- cumin, coriander, chilli powder, garam masala, pepper & salt. Cook until tomato puree thickens.

6. 6

   Add the mushrooms, cream & cook for 5 mins.

7. 7

   Stir in the fenugreek & coriander leaves. Mix well. Serve hot with steamed rice.