Maple Brown Butter Tartlets: A Delectable Treat Awaits!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, browned
• 1/4 teaspoon salt
• 1/4 cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional)

Instructions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a bowl, mix flour, powdered sugar, and salt.

3. 3

   Add the browned butter and mix until crumbly.

4. 4

   Press the mixture into tartlet pans and bake for 10-12 minutes.

5. 5

   In another bowl, whisk together maple syrup, egg, and vanilla extract.

6. 6

   Stir in chopped pecans if using.

7. 7

   Pour the filling into the baked tartlet shells.

8. 8

   Bake for an additional 15-20 minutes until set.

9. 9

   Let cool before serving.