hotteok

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 2 tbsp granulated sugar
• 1 tbsp active dry yeast
• 1/4 cup lukewarm water
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 cup chopped nuts (walnuts or peanuts work well)

Instructions

1. 1

   In a large bowl, combine the flour, salt...: In a large bowl, combine the flour, salt and granulated sugar.

2. 2

   In a separate small bowl, dissolve the yeast...: In a separate small bowl, dissolve the yeast in the lukewarm water. Let it sit for 5 minutes.

3. 3

   Add the yeast mixture, milk, and vegetable oil...: Add the yeast mixture, milk, and vegetable oil to the dry ingredients and mix until a dough forms.

4. 4

   Knead the dough on a floured surface for...: Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.

5. 5

   Place the dough in a greased bowl and...: Place the dough in a greased bowl and cover with a cloth. Let it rise in a warm place for 1 hour, or until it doubles in size.

6. 6

   While the dough is rising, mix together the...: While the dough is rising, mix together the brown sugar, cinnamon, and chopped nuts in a separate bowl.

7. 7

   Once the dough has risen, divide it into...: Once the dough has risen, divide it into 10-12 equal-sized pieces.

8. 8

   Flatten each piece of dough with your hands...: Flatten each piece of dough with your hands or hotteok press and place a spoonful of the brown sugar mixture in the center.

9. 9

   Fold the edges of the dough over the...: Fold the edges of the dough over the filling and pinch them together to seal.

10. 10

    Heat a non-stick skillet over medium heat and...: Heat a non-stick skillet over medium heat and add a small amount of oil.

11. 11

    Place a few of the filled dough balls...: Place a few of the filled dough balls into the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.

12. 12

    Repeat with the remaining dough balls.

13. 13

    Serve hot and enjoy!