Tender Chicken Fritters

Ingredients

• 1.5 lbs chicken breast, finely diced into 1/4-inch cubes
• 2 large eggs, lightly beaten
• 1/3 cup Greek yogurt
• 1/2 cup all-purpose flour
• 1.5 cups shredded mozzarella cheese
• 1/2 cup fresh dill or chives, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp fine sea salt
• 1/4 tsp black pepper
• 1/2 tsp smoked paprika
• 3 tbsp high-smoke point oil for frying

Instructions

1. 1

   Slice chicken breasts into thin strips, then cross-cut into 1/4-inch cubes. Keeping the chicken small ensures the fritter holds together.

2. 2

   In a large mixing bowl, whisk together the eggs, Greek yogurt, salt, pepper, garlic, and smoked paprika until smooth.

3. 3

   Fold the diced chicken, shredded mozzarella, and fresh herbs into the egg mixture. Slowly sift in the flour, stirring until the mixture forms a thick, cohesive batter.

4. 4

   Heat oil in a 12-inch skillet over medium heat. Drop rounded tablespoons of the mixture into the pan and flatten slightly.

5. 5

   Fry for 3-4 minutes per side until the crust is mahogany-colored and the center is cooked through.

6. 6

   Transfer fritters to a wire rack to rest for 3 minutes before serving to maintain crispness.