Chocolate Cake
This recipe is on the back of the Hunter Gather Gourmet box and is gluten-free, dairy-free, grain-free and free from preservatives and refined sugars. The baking mix is extremely versatile and can be used to make cakes, cookies, muffins or vegan slices.You can make it more chocolaty by adding chocolate chunks or add raspberries or orange oil for different flavours. Try baking it into a chocolate log for Christmas or make fudge brownies with pumpkin.These mixes are so easy even the kids can do it! And if you don't believe us then just check out the video at the bottom.
Ingredients
- Hunter Gatherer Gourmet Chocolate Baking Mix
- 2 eggs
- 1 cup water
- 2 tbsp oil
- Optional: chocolate chunks, dried, fresh or frozen fruit or nuts, vanilla essence or spices.
Instructions
- 1
Preheat over to 180C.
- 2
Line base of cake tin (18-20cm) and grease sides.
- 3
Combine eggs, oil and water.
- 4
Add baking mix. Stir until wet batter has formed.
- 5
Stir in any delicious extras or sprinkle over once in the cake tin.
- 6
Bake for 30-40mins.
Cook it from the original
This recipe comes from glutenfreeshop.co.nz. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on glutenfreeshop.co.nz