Two-Ingredient Banana Pancakes
When a baby is ready to begin solid foods, which is typically around 6 months old, banana may be offered.
15 min1 serving
Ingredients
- 1 ripe banana
- 1 egg
Instructions
- 1
Mash one ripe banana thoroughly in a bowl until smooth with no lumps.
- 2
Crack in one egg and whisk together with the banana until well combined.
- 3
Heat a non-stick pan over medium-low heat and add a small amount of butter or coconut oil.
- 4
Drop small spoonfuls (about 1 tablespoon each) of batter onto the pan.
- 5
Cook for 1–2 minutes per side until set and lightly golden, then cool before serving.
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