Classic Green Bean Casserole
This creamy, crunchy, and comforting green bean casserole has been a holiday favorite since the 1950s. Tender green beans are baked in a savory mushroom sauce and topped with crispy fried onions, a nostalgic side dish perfect for Thanksgiving, Christmas, or cozy family dinners.
Ingredients
- 4 cups canned or frozen green beans, drained
- 1 can cream of mushroom soup
- 0.75 cup whole milk
- 1 tsp soy sauce or Worcestershire sauce
- 2/3 cup French fried onions (plus more for topping)
- 1/4 tsp black pepper
- 1 pinch salt, to taste
Instructions
- 1
Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by lightly greasing it.
- 2
In a large bowl, whisk together the cream of mushroom soup, milk, and soy sauce until smooth and well combined.
- 3
Gently fold in the drained green beans, black pepper, salt, and 2/3 cup of French fried onions.
- 4
Pour the mixture into the prepared baking dish and spread evenly. Bake uncovered for 25 minutes.
- 5
Remove from oven and sprinkle remaining French fried onions evenly on top. Return to oven and bake for an additional 10–15 minutes until golden brown.
- 6
Let the casserole rest for 5–10 minutes before serving to allow the sauce to set. Serve warm.
Cook it from the original
This recipe comes from boosterrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on boosterrecipes.com