Creamy pasta with asparagus

Ingredients

• 500 grams pasta of your choice (I chose penne)
• 1 bunch of white asparagus (peeled and cut into pieces of ± 2 cm)
• 1 Shallot, finely chopped
• 500 ml Soy cream
• 1 tbsp vegetable stock (dry) or 100 ml fresh
• Parsley, freshly chopped
• Sea salt - to taste
• Black pepper - to taste

Instructions

1. 1

   Cook the pasta al dente according to the...: Cook the pasta al dente according to the instructions on the package.

2. 2

   Fry the shallots in a little olive oil.

3. 3

   Add the asparagus and some water and let...: Add the asparagus and some water and let it cook on a low heat and under the closed lid. Check them regularly so that they don't cook too far. If necessary, add an extra spoonful of water.

4. 4

   Then add the vegetable stock (unless you have...: Then add the vegetable stock (unless you have just used fresh broth instead of water). Add the soya cream, stir well and let it warm for a while.

5. 5

   Stir in the pasta and season to taste...: Stir in the pasta and season to taste with pepper and sea salt.

6. 6

   Sprinkle the dish with fresh parsley and serve...: Sprinkle the dish with fresh parsley and serve immediately.