Tofu egg salad (vegan recipe)

Ingredients

• 250 gram firm tofu
• 1 tsp kala namak
• 0.5 tsp turmeric powder
• 100 ml soy milk, unsweetened
• 1 tbsp mustard
• 1 tbsp apple vinegar
• 200 ml sunflower oil
• Black pepper, freshly ground (to taste)
• 10 stems chives, fresh (finely chopped)

Instructions

1. 1

   Chop the chives finely.

2. 2

   Break the tofu over a bowl into coarse pieces. Add the turmeric and kala namak and continue to fine tofu with a fork (or use your food processor).

3. 3

   Make a veganaise: mix the soy milk with the mustard, apple vinegar and a pinch of salt in a high cup. Put in the hand blender and add the sunflower oil while mixing until you have a firm mass. Tip: make a slow up and down movement with the hand blender.

4. 4

   Mix the veganaise and the chives under the tofu and season to taste with freshly ground black pepper and - if necessary - extra kala namak.