Boneless Chicken Tikka

Boneless Chicken Tikka

How to make Boneless Chicken Tikka

4 servings

Ingredients

  • 4 Chicken fillets ( cut slits 34 way through each)
  • 3 tablespoons Zahras Tikka marinade ( @zahrasexpresseats facebook )
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Red chilli powder to taste
  • Orange food colour as required ( optional )

Instructions

  1. 1

    --- Steps ---

  2. 2

    Mix everything together and marinate for 6 hours.

  3. 3

    Braii or grill.

  4. 4

    Baste with Butter.

  5. 5

    Serve with naan, potatoe wedges, salad and loads of lemon juice.

  6. 6

    --- Note ---

  7. 7

    Use any wet Tikka marinate you like if you do not have the Zahras one.

  8. 8

    If grilling, once the chicken is done, add a hot piece of coal with little oil on the coal and close. Allow to smoke for a minute.

  9. 9

    If you dont have any tikka Marinade available, add 2 tablespoons ginger garlic paste, 2 tablespoons lemon juice, 1 teaspoon paprika and chilli flakes to taste.

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