Baked Sweet Potato Wedges
When a baby is ready to begin solids, which is often around 6 months old, sweet potato, when cooked till soft, may be offered.
30 min1 serving
Ingredients
- 1 medium sweet potato
- 1 tsp olive oil
Instructions
- 1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Peel the sweet potato and cut into thick wedges about finger-width wide.
- 3
Toss wedges lightly in a small amount of olive oil.
- 4
Spread in a single layer on the prepared baking sheet.
- 5
Bake for 20–25 minutes, flipping halfway, until soft enough to squish between your fingers.
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