Baked Potato Wedges
When a baby is ready to begin solid foods, which is typically around 6 months old, potatoes may be offered.
35 min1 serving
Ingredients
- 1 medium potato
- 1 tsp olive oil
Instructions
- 1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Wash and peel the potato, then cut into thick finger-width wedges.
- 3
Toss wedges in a small amount of olive oil.
- 4
Spread in a single layer on the prepared baking sheet.
- 5
Bake for 25–30 minutes, turning halfway, until golden on the outside and very soft inside.
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