Sautéed Mushrooms

Ingredients

• 1 lb baby bella mushrooms
• 2 tbsp olive oil (extra virgin)
• 1 tbsp butter (use unsalted for babies <12m old)
• 1 tsp garlic powder
• 1 pinch pepper
• 1/2 tsp salt (omit for babies <12m old)
• 3 tbsp green onions

Instructions

1. 1

   Wash the mushrooms well with running water and cut them into ½ inch thick slices.

2. 2

   In a large skillet, add the olive oil and butter over medium heat.

3. 3

   Once hot, add the mushrooms and garlic powder.

4. 4

   Sauté the mushrooms with lid on, stirring occasionally, until they start releasing liquid (about 10 min)

5. 5

   Then, remove lid and let them finish cooking until soft.

6. 6

   Remove from heat, add green onions, remove portion without salt and pepper for baby (if <12m old).

7. 7

   Season with salt and pepper for the rest of the family and serve!