Asparagus soup

Ingredients

• 800 gram White asparagus
• 1 liter vegetable stock
• 30 gram soja margarine
• 1 tbsp flour
• Pepper to taste
• Salt seasalt - to taste
• Lemon peel, organic - grated

Instructions

1. 1

   Cut the woody end of the asparagus and...: Cut the woody end of the asparagus and throw it away. Thoroughly peel the asparagus with a peeler.

2. 2

   Then cut the asparagus into small pieces (±...: Then cut the asparagus into small pieces (± 2 cm). Keep the cups separate for later.

3. 3

   Bring the pieces of asparagus with half of...: Bring the pieces of asparagus with half of the vegetable stock to the boil. Put the lid on the pot and boil for about 10 minutes.

4. 4

   Mix the asparagus in the blender or with...: Mix the asparagus in the blender or with the bar mixer until smooth.

5. 5

   Melt the soy butter into another pot on...: Melt the soy butter into another pot on a low fire. Add the flour and stir the garment until the 'roux' begins to foam.

6. 6

   Slowly add the other half of the broth...: Slowly add the other half of the broth and keep stirring in the meantime. Make sure there are no clots left.

7. 7

   Once all the broth has been added, bring...: Once all the broth has been added, bring the mixture back to the boil. Lower the fire immediately and simmer for 2-3 more minutes.

8. 8

   Then add the asparagus paste to the mixture...: Then add the asparagus paste to the mixture and stir well. Add the asparagus cups and slowly heat the soup back.

9. 9

   Season to taste with pepper and sea salt.

10. 10

    For the garnish you can spread some grated...: For the garnish you can spread some grated lemon peel over the soup if desired. Pretty fresh!