Peach Ice Cream

Ingredients

• 2 cups ripe peaches peeled and diced (about 3-4 peaches)
• 3 tablespoons granulated sugar
• 1 teaspoon lemon juice
• Pinch of salt
• 2 large eggs
• 4 large egg yolks
• 1 1/4 cups granulated sugar
• 2 cups heavy whipping cream
• 2 cups half and half
• 2 tablespoons pure vanilla extract
• 1 tablespoon bourbon optional

Instructions

1. 1

   Combine diced peaches, sugar, lemon juice, and salt in a bowl. Let it sit for 20-30 minutes until juicy.

2. 2

   Transfer half of the peach mixture to a saucepan, simmer for 5-7 minutes until soft, then let cool.

3. 3

   Pulse the cooked peaches in a blender for a smoother consistency, leaving some texture. Set aside to cool down.

4. 4

   Keep the remaining fresh peaches in the fridge to mix in later.