Baked Apple Mash
Apples are a great first food, suitable from 4-6 months. They are versatile and easy to digest when cooked.
Ingredients
- 2 medium apples (Fuji or Honeycrisp)
- 2 tbsp water (for the baking dish)
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Wash 2 medium apples (Fuji or Honeycrisp work well). Core each apple with an apple corer or paring knife, leaving the bottom intact to create a well.
- 3
Place the apples in a small baking dish and add 2 tablespoons of water to the bottom of the dish.
- 4
Bake for 22–25 minutes until the apples are very tender and the skin is puckered and soft.
- 5
Allow to cool, scoop the baked flesh away from the skin, and mash or blend until smooth. Baking deepens the natural sweetness — no added sugar needed.
Cook it from the original
This recipe comes from blwrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on blwrecipes.com