Beef Liver Jerky
Intensely meaty, high-value liver jerky — dogs go wild for it and a little goes a long way.
3 h 10 min40 servings
Ingredients
- 1 lb beef liver (sliced thin)
Instructions
- 1
Preheat oven to 200°F (95°C); line a sheet.
- 2
Rinse and slice liver into ¼-inch strips.
- 3
Arrange in a single layer.
- 4
Bake 2.5–3 hours until dry and firm.
- 5
Cool, then cut into small pieces.
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