Mini Apple Pies

Ingredients

• 1 14-oz. package of refrigerated pie dough (2 crusts)
• 1 large Granny Smith apple, peeled and diced small
• 2 tablespoons granulated sugar
• 1 tablespoon flour
• 1 tablespoon honey
• 1/4 cup flour
• 2 tablespoons packed light brown sugar
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons salted butter, cut into small pieces

Instructions

1. 1

   Preheat oven to 350°. Lightly grease two muffin tins, or use Baker’s Joy baking spray.

2. 2

   Roll out one piece of pie dough into a 12-inch round. Using a 3-inch cutter, cut out 12 small rounds. Repeat with the other piece of pie dough to make 12 more rounds.

3. 3

   Place one dough round in each muffin tin cavity, pressing the dough evenly up the sides. Put in the refrigerator while preparing your filling and topping.

4. 4

   In a medium bowl, toss the diced apple, granulated sugar, flour, and honey. Gently combine.

5. 5

   To make the topping: In a separate medium bowl, whisk together the ¼ cup flour, brown sugar, granulated sugar, and cinnamon. Using a fork or pastry cutter, cut the small pieces of butter into the flour mixture a few pieces at a time until mixture resembles coarse crumbs.

6. 6

   Fill each muffin tin with crust with about a teaspoon of apple mixture. Then top with a teaspoon of the crumb topping.

7. 7

   Bake until golden brown, about 20 minutes. Let cool slightly, and gently remove from the muffin tins. It goes without saying, these are amazing served warm with vanilla ice cream!