Salt And Pepper Tofu

Ingredients

• 1 brick of firm tofu (14oz), cut into 1” cubes and pat dry with paper towel
• 3 Tbsp avocado oil
• 2 shallots, sliced
• 1-2 jalapeño peppers, sliced
• 5 cloves of garlic, chopped
• salt and white pepper to taste
• 4 Tbsp cornstarch
• 1/2 tsp salt
• 1/2 tsp white pepper
• Mix well together

Instructions

1. 1

   --- Instructions ---

2. 2

   Thinly coat the tofu cubes with the mixed cornstarch coating

3. 3

   Heat up a non stick pan with medium high heat, and add oil

4. 4

   Pan fry the the tofu until golden brown on all sides

5. 5

   Take the fried tofu cubes and place them on a plate and set aside

6. 6

   Lower the heat, add in shallots into the same pan and stir fry until caramelized and the fragrance of the shallots releases

7. 7

   Add jalapeños and garlic and stir well for about 1 minute. Be careful not to burn the garlic.

8. 8

   Put the tofu back into the pan, stir well, and add salt and pepper to taste