Marzipan

Ingredients

• 100 gram almond powder (possibly even ground yourself is even better)
• 100 gram powdered sugar
• 4 tsp No-Egg
• 3 tbsp soy milk
• 0.5 ts almond extract or amaretto (optional)

Instructions

1. 1

   Put the almond powder and the powdered sugar...: Put the almond powder and the powdered sugar into a bowl.

2. 2

   Beat the 4 ts of No-egg with 2...: Beat the 4 ts of No-egg with 2 tablespoon of soy milk in a jar or cup.

3. 3

   Add the no-egg, extra soy milk and almond...: Add the no-egg, extra soy milk and almond extract into the bowl and knead it all by hand to a smooth, thick mass. Ready!

4. 4

   Take a plastic foil and roll the marzipan...: Take a plastic foil and roll the marzipan into a sausage. Rotate with the ends to compress the mass as much as possible. Put a few hours in the fridge.

5. 5

   Cut a piece and try your homemade artisan...: Cut a piece and try your homemade artisan marzipan!

6. 6

   Sculpt a pork, dinosaurs or the Sagrada Familia,...: Sculpt a pork, dinosaurs or the Sagrada Familia, and feed them to your children, husband, wife, family 🙂