Chicken Jerky Strips
A single-ingredient chew: thin strips of chicken breast slow-baked until chewy. No additives, no mystery.
3 h 10 min30 servings
Ingredients
- 2 boneless skinless chicken breasts
Instructions
- 1
Preheat oven to 200°F (95°C); line two sheets.
- 2
Trim fat and slice chicken into ⅛-inch strips (easier when partly frozen).
- 3
Lay in a single layer, no overlap.
- 4
Bake 2–3 hours until fully dry and leathery.
- 5
Cool completely before serving.
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