Chocolate Truffles
How to make Chocolate Truffles
4 servings
Ingredients
- 300 g dark/white chocolate
- 20 g butter
- 240 ml heavy cream
- Decorate with whatever you like, can be cocoa powder or your favorite type of nuts
Instructions
- 1
--- Directions ---
- 2
Heat the heavy cream then add the chocolate chips and butter.
- 3
Mix until all the chocolate is melted. Refrigerate for a couple of hours until firm.
- 4
Take a piece, roll it in your favorite nut type or cocoa powder.
- 5
And then refrigerate again. Enjoy
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