Best Ever Sugar Cookies
Yum! These perfect sugar cookies are buttery and have just the right balance of snap and crumble. On their own, they're not very sweet, which makes them an excellent palette for icing on top to give them the sweetness they need without being overly sweet. It's all about balance. :) Make these for any occasion! Each cookie is a blank slate just waiting for your creativity.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup confectioner’s sugar
- 1 tablespoon white vinegar
- 2 1/4 cups all purpose flour
- 1 1/2 teaspoons ground ginger
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- Milk, only if needed
- Icing, see ingredients and recipe below
- Sprinkles, edible glitter, and decorating gel, optional
- 4 cups confectioner’s sugar
- 1/4 cup water
- A few drops of lemon juice, optional
- Food coloring, optional
Instructions
- 1
--- For Spider Cookies: ---
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--- You will need ---
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A spider web cookie cutter
- 4
A mini spider cookie cutter
- 5
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Black food coloring or gel
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Black writing gel (tube)
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Sprinkles (nonpareils and/or black or orange sanding sugar, sequin sprinkles)
Cook it from the original
This recipe comes from callmesugarbaking.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on callmesugarbaking.com