Spinach Crepes
Learn how to make fun bright green crepes! You can customize them for breakfast or lunch addingyour favorite fillings and toppings and the kids will love!
15 min3 servings104 kcal
Ingredients
- 25 g fresh spinach (about 1 handful)
- 1 egg (large)
- 70 ml milk
- 55 g all purpose flour (a little less than 1/2 cup)
- 1/8 tsp salt (optional )
Instructions
- 1
Blend all ingredients until completely combined.
- 2
Heat a nonstick skillet over medium-low heat.
- 3
Add about ½ tsp butter or a drizzle of olive oil to the pan and spread evenly.
- 4
Pour the batter to the skillet and tilt it into a circle to spread the crepe batter evenly.
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