How to Make Creamy Saffron Pudding (Shole Zard)

Ingredients

• Rice – 2 cups (soaked)
• Sugar – 4 cups
• Butter – 50 grams
• Saffron – 1 gram (saffron threads)
• Rosewater – 1 cup
• Vegetable Oil – 1 tablespoon
• Slivered Almonds and Pistachios – for garnish

Instructions

1. 1

   Rice: Use short-grain rice for a creamier texture. If using long-grain rice, soak it for longer (12-24 hours).

2. 2

   Saffron: Always grind the saffron and steep it in hot water to release its color and aroma fully.

3. 3

   Sugar: Adjust the amount of sugar to your taste preference, but the traditional recipe tends to be quite sweet.

4. 4

   Simple to Make: With easy-to-find ingredients, making saffron pudding is straightforward and doesn’t require any specialized skills.

5. 5

   Aromatic and Flavorful: The combination of saffron and rosewater gives Shole Zard a unique floral fragrance that makes it a perfect end to any meal.

6. 6

   Nutrient-Rich: With ingredients like rice, saffron, and almonds, saffron pudding is a rich source of energy and can be a comforting dish after a long day.

7. 7

   Customizable: Feel free to adjust the sweetness or add other garnishes like pistachios or cinnamon to suit your taste.