Blackstone Chicken Fajitas

28g protein · 25 min · 485 kcal

These simple Blackstone Chicken Fajitas are perfect for a quick weeknight meal or feeding a crowd at a party!

25 min6 servings485 kcal

Ingredients

  • 12 tortillas
  • 3 large chicken breasts
  • 1 packed fajita seasoning (or homemade blend - see notes)
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 large yellow onion
  • 2 tablespoons oil

Instructions

  1. 1

    Preheat your griddle over medium-high heat.

  2. 2

    Add the oil to the griddle.

  3. 3

    Slice your chicken breasts across the grain into...: Slice your chicken breasts across the grain into 1/4" strips.

  4. 4

    Season the chicken breasts with the fajita seasoning.

  5. 5

    Add the chicken and peppers to the hot...: Add the chicken and peppers to the hot griddle. Let cook for 2-3 minutes, until some color has developed.

  6. 6

    Flip and continue cooking until the chicken is...: Flip and continue cooking until the chicken is no longer pink.

  7. 7

    Heat your tortillas on the griddle until warm.

  8. 8

    Serve hot with your favorite fixings.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from blackstonerecipesdaily.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on blackstonerecipesdaily.comOpens in a new tab
Calori App Free download Install