Blackstone Chicken Fajitas
These simple Blackstone Chicken Fajitas are perfect for a quick weeknight meal or feeding a crowd at a party!
Ingredients
- 12 tortillas
- 3 large chicken breasts
- 1 packed fajita seasoning (or homemade blend - see notes)
- 1 red bell pepper
- 1 yellow bell pepper
- 1 large yellow onion
- 2 tablespoons oil
Instructions
- 1
Preheat your griddle over medium-high heat.
- 2
Add the oil to the griddle.
- 3
Slice your chicken breasts across the grain into...: Slice your chicken breasts across the grain into 1/4" strips.
- 4
Season the chicken breasts with the fajita seasoning.
- 5
Add the chicken and peppers to the hot...: Add the chicken and peppers to the hot griddle. Let cook for 2-3 minutes, until some color has developed.
- 6
Flip and continue cooking until the chicken is...: Flip and continue cooking until the chicken is no longer pink.
- 7
Heat your tortillas on the griddle until warm.
- 8
Serve hot with your favorite fixings.
Cook it from the original
This recipe comes from blackstonerecipesdaily.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on blackstonerecipesdaily.com