Frozen Fries on the Blackstone

Ingredients

• 1 bag frozen fries
• 1/2 cup avocado oil
• 1 teaspoon seasoning salt

Instructions

1. 1

   Heat the griddle: Switch it on to medium-low...: Heat the griddle: Switch it on to medium-low and let it warm up for 15–20 minutes. A steady, even temperature is key.

2. 2

   Prep the surface: Spread oil generously on the...: Prep the surface: Spread oil generously on the griddle. Don’t skimp—this keeps fries from sticking and promotes crispiness.

3. 3

   Arrange the fries: Grab them by the handful...: Arrange the fries: Grab them by the handful and scatter them in a single layer. Avoid dumping the entire bag at once, which can lead to uneven heating and potential damage to your griddle.

4. 4

   Cover if possible: If you have a lid...: Cover if possible: If you have a lid or dome, go ahead and use it. Otherwise, no problem—just stick to the same process.

5. 5

   Let them brown: Keep your spatula away until...: Let them brown: Keep your spatula away until you see a solid golden crust on the bottom. Flip only when they’re browned to your liking, then repeat on the other sides until you reach the desired level of crisp.

6. 6

   Season and serve: Once they’re all done, sprinkle...: Season and serve: Once they’re all done, sprinkle with seasoning salt. You can add other spices too, like paprika or garlic powder, if you want extra flavor. Then plate up and dig in.