Baby Corn & Cheese Fritters
Corn can be introduced around 6 months. Corn kernels should be mashed or pureed as they can be a choking hazard.
22 min1 serving
Ingredients
- 1/3 cup corn kernels (canned, drained)
- 3 tablespoons cheddar cheese (grated)
- 1 egg
- 3 tablespoons plain flour
- 1 teaspoon olive oil
Instructions
- 1
Drain and finely chop canned corn kernels. Grate cheddar cheese.
- 2
Combine corn, cheese, egg, and plain flour in a bowl. Stir until a thick batter forms.
- 3
Heat olive oil in a non-stick pan over medium-low heat.
- 4
Drop heaped tablespoons of batter into the pan and flatten gently into rounds. Cook 3–4 minutes per side until golden.
- 5
Drain on paper towel. Cool completely before serving.
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