Korean Gochujang Chicken Burger

Ingredients

• 2 cups broccoli slaw or some kind of slaw mix
• 1/4 cup finely diced onion
• 1/4 cup finely diced red pepper
• 1 tbsp rice wine vinegar
• 1-2 tsp Gochujang paste
• 1 tsp fresh ginger
• 1 whole garlic clove chopped
• 1-2 tsp sugar-I used 1 tsp Truvia brown sugar
• 1 tsp white pepper
• 1 lb ground chicken or turkey
• 2 tsp chili crisp
• 1-2 tsp Gochujang paste
• 1 whole garlic clove
• 1 tsp fresh ginger
• 1 fresh egg
• 1 cup bread crumbs, I used whole wheat panko
• 1 part Sriracha
• 1 part mayo
• 4 whole Brioche rolls or pita, naan or any bread.
• 2 bunches bok choy spears

Instructions

1. 1

   --- Gochujang Slaw ---

2. 2

   add ingredients: Mix all ingredients together and let sit for at least and hour. You can mix the paste, sugar and rice wine vinegar together to help it dissolve.

3. 3

   --- Sriracha/Mayo ---

4. 4

   mix ingredients: Mix together and set aside, but you can add this to slaw if you like.

5. 5

   --- Gochujang Ground chicken Burger ---

6. 6

   mix ingredients: Mix all ingredients together and set aside for 15 minutes to overnight.

7. 7

   cook burgers: Form into 6 oz patties and cook on med/high for color and then fully cook over medium heat. You can add some water half way to steam the burgers if you like. For pita, I formed a log instead and seared it on 4 sides.

8. 8

   cook bok choy: Use the pan to break apart and cook bok choy leaves if you like. I just used them to color, but you can yours spinach or whatever you like.

9. 9

   Assemble burgers: Assemble buns, sriracha/mayo, burger, bok choy leaves and slaw on a bun or in pita or naan.

10. 10

    Enjoy