Avocado Toast Fingers
When a baby is ready for solid foods, which is typically around 6 months old, avocados may be offered. Avocados that are ripe are soft and packed with nutrients, making them a fantastic first meal.
8 min1 serving
Ingredients
- 1 slice bread
- 1/2 ripe avocado
Instructions
- 1
Toast a slice of bread until golden and slightly crispy.
- 2
Mash half a ripe avocado in a small bowl until smooth.
- 3
Spread the mashed avocado generously on the toast.
- 4
Cut the toast into finger-width strips.
- 5
Serve immediately to prevent browning.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from blwrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on blwrecipes.com