Soup of celeriac and parsnip

Ingredients

• 1 celeriac
• 1 parsnip
• 1 potatoes
• 1 onions
• 1 clove garlic
• 1 carrot
• 2 litres vegetable stock, homemade or not
• 3 tbsp olive oil
• Pepper to tast
• Salt to tast
• 0.5 lemon lemon juice
• Soy cream (or other plantbased cream) optional

Instructions

1. 1

   Peel the celeriac, parsnips, onion, carrots and potatoes...: Peel the celeriac, parsnips, onion, carrots and potatoes and cut them into pieces of ± 2cm. Put the pieces of celeriac in a bowl of cold water with lemon juice so they do not discolor.

2. 2

   Heat the oil in a pot and cook...: Heat the oil in a pot and cook the vegetables for 5 to 6 minutes. Stir frequently to prevent burning.

3. 3

   Add the broth and bring to a boil....: Add the broth and bring to a boil. Let the soup simmer uncovered for 30 to 35 minutes on medium heat. Remove from heat and let cool slightly.

4. 4

   Mix the soup well and season with salt,...: Mix the soup well and season with salt, pepper and (possibly) some soy cream.

5. 5

   Enjoy a steaming bowl of soup.