Blackstone Korean-Style Asparagus

Ingredients

• 1 tablespoon butter
• 1 pound asparagus
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon gochugaru flakes
• 1 teaspoon soy sauce

Instructions

1. 1

   Preheat your griddle over medium heat.

2. 2

   While it is preheating, prep your asparagus by...: While it is preheating, prep your asparagus by washing it well and snapping off the woody ends.

3. 3

   Add the butter to the griddle and let...: Add the butter to the griddle and let it melt.

4. 4

   Add the asparagus and let cook on one...: Add the asparagus and let cook on one side for 1-2 minutes. Season with all the seasonings while it cooks.

5. 5

   Roll the asparagus so the other side cooks....: Roll the asparagus so the other side cooks. Cover with a dome.

6. 6

   Add the soy sauce during the last minute...: Add the soy sauce during the last minute of cooking. Remove when crisp-tender and enjoy while hot.