Baked Gluten Free and Dairy Free Doughnuts

Ingredients

• 90 g rice flour
• 110 g almond flour
• 75 g tapioca starch
• 1/2 tsp xanthan gum (optional)
• 40 g powdered xylitol or coconut sugar
• 1 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1 1/2 tsp cardamom
• 1 tsp vanilla extract
• 2 medium eggs (room temperature)
• 1 cup vegetable milk (room temperature)
• 20 g coconut oil (melted)
• coconut oil (melted)
• 2 tbsp raw cane sugar
• 1 tsp Ceylon cinnamon

Instructions

1. 1

   Preheat the oven to 175°C. Prepare the large...: Preheat the oven to 175°C. Prepare the large doughnut baking pan.

2. 2

   In a one mixing bowl whisk together all...: In a one mixing bowl whisk together all dry ingredients.

3. 3

   In the second bowl whisk coconut oil with...: In the second bowl whisk coconut oil with eggs, oat milk and vanilla extract. Then mix together with dry ingredients.

4. 4

   Spoon the batter into the doughnut pan filling...: Spoon the batter into the doughnut pan filling all the way.

5. 5

   Bake at 175°C for 20 minutes or until...: Bake at 175°C for 20 minutes or until a toothpick inserted in the middle of the doughnut goes out clean.

6. 6

   Leave the doughnuts in the pan to cool...: Leave the doughnuts in the pan to cool for a few minutes and transfer to a wire rack to cool completely.

7. 7

   Combine sugar with cinnamon in a small bowl....: Combine sugar with cinnamon in a small bowl. Brush the top of each donut with coconut oil, then use a small sieve to sprinkle generously with cinnamon sugar.

8. 8

   Store the donuts in a tightly closed container.