Blackstone Steak Fajitas
Firing up the Blackstone griddle for steak fajitas is a fast, flavor-packed way to get dinner on the table without heating up your kitchen.
Ingredients
- 3 tablespoons avocado oil
- 3 pounds skirt steak
- 1 tablespoon SPG
- 1 tablespoon OWYD Spicy Pork Rub
- 3 bell peppers, seeded and sliced.
- 1 yellow onion, sliced
- 2 limes, juiced
- 18 corn tortillas
- sour cream
- hot sauce
- cilantro
Instructions
- 1
Preheat your griddle over high heat.
- 2
Season the skirt steak with the SPG and...: Season the skirt steak with the SPG and the Spicy Pork Rub.
- 3
Add the oil to the griddle surface and...: Add the oil to the griddle surface and let it get hot.
- 4
Add the peppers, onions, and steak to the...: Add the peppers, onions, and steak to the griddle. Let the steak get nice and brown on one side before flipping.
- 5
Let the peppers brown before flipping.
- 6
Remove the steak from the griddle and slice...: Remove the steak from the griddle and slice it into thin strips against the grain.
- 7
Heat the tortillas on the griddle until warm...: Heat the tortillas on the griddle until warm and serve everything with your favorite fajita fixings!
Cook it from the original
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