Blackstone Porterhouse Steak
This incredible porterhouse is cooked on the griddle and is perfect for your next steakhouse dinner at home!
Ingredients
- 1 1/2 pound Porterhouse Steak
- 1 1/2 teaspoons OWYD Smokey SPG rub
- 3 tablespoons beef tallow
Instructions
- 1
Take the steak out of the refrigerator 30...: Take the steak out of the refrigerator 30 minutes before cooking it to allow it to come to room temperature.
- 2
Turn your griddle on at medium high heat.
- 3
Evenly coat both sides of the steak with...: Evenly coat both sides of the steak with the SPG rub.
- 4
Place the beef tallow directly onto the griddle...: Place the beef tallow directly onto the griddle surface in the middle. Let it melt and spread it out into a large circle.
- 5
Place the steak onto the griddle surface in...: Place the steak onto the griddle surface in the middle of the melted tallow.
Cook it from the original
This recipe comes from blackstonerecipesdaily.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on blackstonerecipesdaily.com