Sourdough Cottage Cheese Pancakes: Fluffy, Tangy & Delicious Every Time

Ingredients

• 1 cup sourdough starter
• 1 cup full-fat cottage cheese
• 2 large eggs
• 3/4 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract (optional)
• 2–4 tbsp milk or water (as needed)
• Butter or oil for cooking

Instructions

1. 1

   Whisk together sourdough starter, cottage cheese, and eggs until smooth.

2. 2

   Add flour, baking soda, and salt. Stir until just combined.

3. 3

   Adjust thickness with milk or water if needed.

4. 4

   Let batter rest 10–15 minutes.

5. 5

   p id=”instruction-step-5″>5. Preheat skillet over medium heat with butter or oil.

6. 6

   p id=”instruction-step-6″>6. Pour 1/4 cup batter per pancake and cook until bubbles form.

7. 7

   p id=”instruction-step-7″>7. Flip and cook another 1–2 minutes.

8. 8

   id=”instruction-step-8″>8. Serve warm with toppings of choice.