Stir Fry Tomato Noodles

Ingredients

• 150 gr dried egg noodle
• 2 eggs, lightly beaten
• 5 small shallots, minced
• 3 garlic cloves, minced
• 2 tomatoes, chopped
• 1 green onion, chopped
• 1 1/2 tbsp oil
• 2 1/2 tbsp ketchup
• 2 tbsp oyster sauce
• 2 tsp soy sauce
• 1/2 tsp Salt (adjust to taste)
• 1/2 tsp white pepper
• 2 tsp sugar
• 50-100 ml water

Instructions

1. 1

   --- Steps ---

2. 2

   Cook noodle 3/4 way done, strain and set aside

3. 3

   Heat oil in a pan, stir fry garlic and shallots until golden brown

4. 4

   Add eggs and scramble, then add tomato and cook for few mins until tomato is mushy

5. 5

   Add noodle and the sauce mixture and mix until well combine

6. 6

   Lastly add green onion and stir for a few secs, off the heat and serve