Avocado Pancake
When a baby is ready to begin solid foods, which is typically around 6 months old, egg may be offered. Because egg is a common food allergen, start with modest amounts of well-cooked egg (white and yolk) and take into account your baby's risk factors. Some babies can have serious responses to even a small amount of eggs.
10 min1 serving
Ingredients
- 1 egg
- 1 small banana
- Half an avocado
- Half a tea glass of yogurt
- Half a tea glass of crushed oats
Instructions
- 1
Puree the egg, avocado, oats, yogurt, and banana in a food processor.
- 2
Cook in a heated pan, flipping once, until they are golden brown on both sides and have a pancake consistency.
- 3
The pancakes are ready when both sides are browned.
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