Blackstone Breakfast Sandwich

Ingredients

• 4 ciabatta rolls
• 4 tablespoons butter
• 4 slices havarti cheese
• 8 pieces of bacon
• 4 breakfast sausage patties
• 2 tablespoons butter
• 4 fresh eggs

Instructions

1. 1

   Preheat your griddle over medium heat.

2. 2

   Butter the inside of your ciabatta rolls. Toast...: Butter the inside of your ciabatta rolls. Toast the insides until they are golden brown. Remove and set aside.

3. 3

   Cook the bacon and sausage until browned. During...: Cook the bacon and sausage until browned. During the end of the cook, melt 2 tablespoons of butter on the griddle and crack the eggs into the melted butter. Cover with a dome and cook until the whites are set but the yolks are still runny.Build your sandwiches by putting the cheese on first and then topping with the hot sausage and/or bacon to help melt the cheese. Top with the egg, the other half of the roll, and serve hot!