Peaches and Cream French Toast

Ingredients

• 1 loaf challah or brioche bread (cut into thick slices)
• 2 cups half-and-half or heavy cream
• 4 large eggs
• 1/4 cup sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla bean paste or extract
• 2 to 3 large peaches (sliced)

Instructions

1. 1

   In a shallow bowl, whisk together half-and-half, eggs, vanilla extract, sugar, and cinnamon until smooth. Blending can help incorporate the cinnamon thoroughly.

2. 2

   Dip each slice of challah or brioche bread into the custard mixture, letting it soak for 20 seconds per side without falling apart.

3. 3

   Heat a griddle or skillet over medium-low and grease with butter. Cook each slice for 3-5 minutes per side until golden brown.

4. 4

   While cooking, whip the heavy cream, powdered sugar, and vanilla bean paste until soft-to-stiff peaks form.

5. 5

   Slice fresh peaches into wedges; toss with a little sugar for extra flavor if desired.

6. 6

   Serve by stacking the French toast, topping with whipped cream, fresh sliced peaches, and maple syrup.