Flourless Cottage Cheese Bread

Ingredients

• 1 1/2 cups cottage cheese (full-fat preferred for richer texture)
• 4 large eggs
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Optional: Fresh herbs (rosemary, thyme), seeds, or grated cheese for topping

Instructions

1. 1

   Prepare your oven and pan: Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.

2. 2

   Blend the wet ingredients: In a large mixing bowl, blend cottage cheese and eggs until smooth using a hand mixer or whisk.

3. 3

   Add dry ingredients: Gently fold in baking powder and salt until just combined. Avoid overmixing.

4. 4

   Customize: Add any herbs, seeds, or flavorings as desired and fold gently.

5. 5

   Pour and smooth: Transfer batter into the prepared pan and smooth the top with a spatula. Add optional toppings if desired.

6. 6

   Bake for 45–55 minutes until golden and a toothpick inserted comes out clean.

7. 7

   Cool completely: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack and cool fully before slicing to prevent crumbling.