Avocado & Egg Toast Fingers
When a baby is ready to begin solid foods, which is typically around 6 months old, bread may be offered. Introduce bread with caution as it frequently contains common allergens such dairy, egg, sesame, soy, tree nuts, and wheat.
Ingredients
- 1 slice whole-grain bread
- 1/2 ripe avocado
- 1 egg
- 1 teaspoon olive oil
Instructions
- 1
Toast a slice of whole-grain bread until golden and slightly firm.
- 2
Halve a ripe avocado, remove the pit, and mash the flesh with a fork until smooth.
- 3
Spread the mashed avocado generously over the toast.
- 4
Fry or scramble an egg in a little olive oil over low heat until fully cooked through.
- 5
Place the cooked egg on top of the avocado toast, then cut the whole slice into finger-width strips before serving.
Cook it from the original
This recipe comes from blwrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on blwrecipes.com