Goetta Breakfast Hand Pies

Ingredients

• 1 lb. Glier's Goetta
• 6 Eggs
• 1 cup Cheese
• 1 Green Onion (sliced)
• 1 sheet Puff Pastry (thawed)
• Salt and Pepper

Instructions

1. 1

   Preheat oven to 375F.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a large pan over medium heat, cook the Goetta until browned.

4. 4

   Transfer to a paper towel-lined plate.

5. 5

   Whisk 5 of the eggs with salt and pepper and soft scramble in the pan.

6. 6

   On a lightly floured surface, roll out the pastry sheet to about 12×12″.

7. 7

   Trim the edges and cut into four 6×6″ squares.

8. 8

   In a small bowl, whisk together the last egg and tablespoon of water to make the egg wash.

9. 9

   Spoon and divide the filling among the 4 squares.

10. 10

    Brush the edges with egg wash.

11. 11

    Fold over and seal the edges with a fork.

12. 12

    Cut small slits in each pie for ventilation and brush the surface with egg wash.

13. 13

    Bake for 20-25 minutes until golden brown.