Gluten-Free Spinach Dip
Whether the big game is on or it’s movie night with the family, spinach dip is a party classic and super dependable crowd pleaser. Make it vegan with ease by substituting the cream cheese and sour cream with the vegan versions of each.
4 servings
Ingredients
- 1-1 1/2 tablespoon Massel Vegetable Stock Powder
- 250g/8oz cream cheese (1 package)
- 1 cup sour cream
- 1 package frozen chopped spinach, thawed, drained
- 1/2 cup red peppers, finely chopped
Instructions
- 1
Mix Massel stock powder, cream cheese and sour cream until blended.
- 2
Stir in the remaining ingredients.
- 3
Refrigerate several hours or until chilled.
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