Goetta Burgers with Mac&Cheese Buns

Ingredients

• 1 pack Glier's Goetta Patties
• 1 box Macaroni Noodles
• 1/2 block Velveeta Cheese
• 1/2 to 3/4 cups Milk
• 1/2 cup Flour
• 1 Egg
• 3/4 cups Panko Crumbs
• Oil to fry with
• Bacon
• Cheese
• Lettuce
• Tomato
• Red Onion
• Ketchup

Instructions

1. 1

   Bring a large pot of water to a boil.

2. 2

   Season the water well with salt then add the pasta.

3. 3

   Broil for 9-10 minutes, strain the pasta once it is cooked.

4. 4

   Place pasta back in the pot with the cheese and ½ cup of milk.

5. 5

   Stir over medium heat until all of the cheese is melted, add more milk as needed.

6. 6

   Add salt and pepper to taste.

7. 7

   Pour the pasta onto a parchment-lined baking sheet.

8. 8

   Spread it evenly to the thickness you want for your buns.

9. 9

   Cover the Mac & Cheese with plastic wrap then freeze for 2-4 hours.

10. 10

    Once the Mac & Cheese is frozen remove it from the parchment and cut it into the shape of buns.

11. 11

    Set up a breading station with flour, egg, and breadcrumbs.

12. 12

    Make sure the buns are well coated in breadcrumbs.

13. 13

    Heat oil in a pan over medium-high heat.

14. 14

    Fry for 2-3 minutes per side until golden brown.

15. 15

    Set on a paper towel-lined plate and repeat with the other buns.

16. 16

    Brown the Goetta patties in a pan with a small amount of oil for more even browning.

17. 17

    Assemble your burger with all of your favorite toppings and enjoy!