Tuna Training Bites
Tiny, high-value tuna bites that bake in minutes — soft, smelly (in a good way) and perfect for training.
25 min60 servings
Ingredients
- 1 can tuna in water (drained, no salt)
- 1 egg
- 1/2 cup coconut flour
Instructions
- 1
Preheat oven to 350°F (175°C); line a sheet.
- 2
Mash tuna with egg, then mix in coconut flour to a paste.
- 3
Spread ¼-inch thin and score into tiny squares.
- 4
Bake 15 minutes until set.
- 5
Cool and break into training-size bites.
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