Sweet Fire Chicken

Ingredients

• 500 grams cubed chicken
• 2 tsp shao xing wine
• 2 tsp soy sauce
• 1 whole garlic clove chopped
• 1 egg white
• 1/4 cup all-pupose flour
• 1 tsp cold water
• 1/4 cup cornstarch, potato strarch or tapioca starch
• 1/2 tsp white pepper
• 200 grams pineapple
• 175 grams or 1 whole red pepper cubed
• 1 whole garlic clove chopped
• 350 grams 1/2-3/4 cup Pantai Spring Roll Sauce
• 1/4 cup scallions
• 2 cups rice
• 1 tsp ginger

Instructions

1. 1

   --- Chicken Marinade ---

2. 2

   dice chicken into cubes

3. 3

   add marinade: add soy, shao xing wine, white pepper, and garlic let sit for 4 hours to overnight

4. 4

   preheat oil: heat up frying oil 350-375 degrees

5. 5

   bread chicken: add egg white, water, flour, and cornstarch and mix. This is a traditional breading. If you want thicken breading. Separate chicken and put on flat pan after above steps. Add a light coating of the flour and cornstarch and let sit for 5- minutes. Both sides

6. 6

   Fry chicken: Pick up chicken individually, hold in oil fro 10 seconds before dropping if using a wire basket. (so it will not stick). Fry chicken for 1-2 minutes. remove and drain

7. 7

   Second chicken fry: Fry chicken a second time until golden brown about 2 minutes. Remove and drain

8. 8

   --- Rice ---

9. 9

   cook rice: cook 2 cups of rice according to the directions. Wash Rice!

10. 10

    --- Sweet Fire Chicken in Wok ---

11. 11

    preheat wok: add 1 tbsp of oil to wok and stir fry red peppers for 2 minutes on high heat

12. 12

    cook ingredients: add pineapple, red peppers, garlic and ginger and stir fry for 1-2 minutes

13. 13

    add fried chicken and Pantai sauce to coat chicken heat for 1 minute over med heat

14. 14

    add green onions and serve.: add green onions and stir. Remove from heat and serve