Fluffy Zerocarb Yogurt Bread: Airy & Savory

Ingredients

• 3 large Eggs, separated
• 1/4 tsp Cream of Tartar
• 1/2 cup Plain Full-Fat Greek Yogurt
• 1/4 tsp Sea Salt
• 1/2 tsp Garlic Powder

Instructions

1. 1

   Preheat oven to 300°F. Line your baking sheet with parchment paper. Note: A lower temp prevents the outside from burning while the inside sets.

2. 2

   Separate the eggs. Place whites in a large, spotlessly clean bowl and yolks in a medium bowl.

3. 3

   Whip the whites. Add the cream of tartar to the whites and beat on high until they form stiff, shimmering peaks.

4. 4

   Mix the base. In the yolk bowl, whisk the Greek yogurt, sea salt, and garlic powder until the mixture is completely smooth and pale yellow.

5. 5

   Temper the batter. Add one large spoonful of the whipped whites into the yolk mixture.

6. 6

   Fold gently. Stir the yolk mixture into the whites using a cut and fold motion. Note: Do not stir in circles or you will deflate the air.

7. 7

   Shape the loaves. Scoop the mixture into 8 even mounds on the baking sheet.

8. 8

   Bake for 30 minutes. Cook until the tops are golden and the bread feels firm to a light touch.

9. 9

   Cool completely. Leave the bread on the pan for 10 minutes, then move to a wire rack.